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Sourdough Carrot Cake




Source of Recipe


Internet


List of Ingredients




1 cup of cooking oil
1 1/3 cup of sugar
1 cup of sourdough starter
3 eggs
One 8 ounce can of crushed pineapple
2 cups of grated carrots
1/2 cup of chopped nuts
2 teaspoons of vanilla
2 1/2 cups of flour
3 teaspoons of cinnamon
1 teaspoon of salt
1 teaspoon of baking soda
1/2 cup of coconut

Mix oil and sugar. Add starter and eggs, one at a time. Fold in pineapple, carrots, nuts and vanilla. Sift dry ingredients. Add to the sourdough mixture. Blend well. Fold in coconut. Bake in greased 8x12x2 inch pan at 350�F. for 45 minutes or until done. Cool.

Cream Cheese Filling:

8 ounces of cream cheese
1/2 stick of margarine
1 pound of powdered sugar
1 teaspoon of vanilla
1 tablespoon of milk
Chopped nuts (optional)

Beat all ingredients well. Spread on cooled cake.



Recipe