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Southern Country Comfort Cake




Source of Recipe


internet


List of Ingredients




1 Package of Yellow Cake Mix
1 large Package of Instant No Cook Vanilla Pudding
4 Eggs
1/2 Cup of Cold Water
1/2 Cup Cooking Oil
1 Cup Chopped Nuts (optional)
1/2 Cup Southern Comfort

Glaze:
1/2 stick butter or Margarine
1/8 Cup Water
1/2 Cup Sugar
1/4 Cup Southern Comfort



Recipe



Combine all cake ingredients into large bowl and beat 2 minutes.
Cook for one hour at 325 degrees in bundt pan or tube pan.
Set on rack to cool and then invert on serving plate.
Immediately prick top of cake with little holes with end of wooden spoon
and pour half of glaze over all the holes filling them if possible.
after cake has cooled completely, reheat glaze and pour over cake.
Note: To make glaze, melt butter and stir in remaining ingredients except Whiskey.
Boil 3 minutes while stirring constantly, or microwave till boiling. As mixture cools, stir
In Southern comfort.