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    Spanish Bar Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 cups raisins
    3 cups water
    2-1/2 to 2-3/4 cups flour
    1 tsp baking soda
    1/2 tsp salt
    2 Tbsp cinnamon*(see note)
    1 tsp nutmeg
    1/2 cup oleo or butter,softened
    2 eggs
    1-1/2 cups white sugar

    NUTMEG ICING

    2 cups powdered sugar
    2 Tbsp oleo, melted
    1 tsp vanilla
    Dash nutmeg
    2 Tbsp light cream

    Recipe



    Cover raisins in water
    Cook & bring to boil, then simmer 20 min. Drain, reserve 1 cup of liquid
    Cool raisins & reserved liquid well
    Cream butter & sugar
    Add eggs to creamed mixture, then add raisins
    Add dry ingredients plus 1 cup reserved liquid
    Bake in 9"x13" pan at 350° 60-70 minutes or until tests done
    Cool cake completely & ice

 

 

 

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