Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spiced Pumpkin w/Cinnamon Cream Cheese




Source of Recipe


Internet


List of Ingredients




3/4 cup margarine or butter, softened
2 cups granulated sugar
3 eggs
1 (15-oz) can solid packed pumpkin
1 cup buttermilk
2 1/3 cups flour
1 tbls pumpkin pie spice
1 tsp cinnamon
1/2 tsp ground ginger
1 tbls baking power
1 1/2 tsp baking soda
1 1/2 tsp salt

CREAM CHEESE FILLING:

4 oz cream cheese, softened
1/4 cup butter, softened
2 cups confectioners sugar
1/2 tsp vanilla
1/2 tsp cinnamon

Recipe



In food processor fitted with steel blade or mixer, beat cream cheese and butter until light and fluffy. Beat in remaining ingredients; beat until smooth and creamy.
CUPCAKES:

Preheat oven to 350 degrees. Place baking cups in muffin pan.
Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
Combine pumpkin and buttermilk.
Mix flour, pumpkin spice, cinnamon, ginger, baking powder, baking soda, and salt; add to creamed mixture alternately with pumpkin mixture, mixing thoroughly after each addition.
Fill each cavity half full. Place a tablespoon of cream cheese filling on top of batter.
Top with remaining batter.
Bake 20-25 minutes or until inserted toothpick comes out clean.
Makes 24 cupcakes