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Spinach Potato Pie




Source of Recipe


Internet


List of Ingredients




Crust-Betty Crocker Pie Crust Mix

Filling
1 package frozen spinach
1 very large Idaho potato cubed
1 cup Swiss cheese grated
1/3 cup chopped very fine onion
4 large eggs
2 cups Half and Half
¾ teaspoon salt
¼ teaspoon pepper
¼ crushed red pepper

Prepare pastry for 9-inch one-crust pie.
Prick with fork bottom and sides. Set aside.
Prepare filling: cook frozen spinach. Drain very well, pressing out all moisture. Boil diced potato with salt to taste. Drain well and let set in refrigerator so it is not mushy. Beat eggs slightly; beat in remaining ingredients.
Assembly: Sprinkle potato, then spinach, then onion, then cheese into pastry-lined pie plate. Pour egg mixture into pie plate covering all ingredients. Cook uncovered in 425 degree oven 15 minutes. Reduce oven temperature to 300 degrees and continue cooking uncovered for about 30 minutes longer. Pie is done when knife inserted halfway between center and edge comes out clean. Let stand 10 minutes before cutting.


Recipe