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Streusel Peach Pie




Source of Recipe


Internet


List of Ingredients




8 to 10 barely ripe fresh peaches (we used 10 peaches)
9-inch pie crust, unbaked
1/2 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 egg
2 tablespoons cream
1/4 cup brown sugar, packed
4 tablespoons butter, softened
1/2 cup flour



Recipe



Peel and quarter peaches; arrange in pie crust. Combine next four ingredients and sprinkle over peaches. Beat together egg and cream; pour over peaches. Mix remaining ingredients until crumbly and sprinkle over peaches. Bake at 425 degrees for 35 to 45 minutes. Cool on rack. Serve warm topped with whipped cream or sour cream and a dash of cinnamon and sugar.