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Summer Fruit Pie




Source of Recipe


Internet


List of Ingredients




Crust
1/4 cup butter, softened
1/4 cup sugar
1 egg yolk
1 tsp. grated lemon rind
1 cup flour

Blend softened butter, sugar and egg yolk together. With pastry
blender or two knives mix in the flour and lemon rind until crumbs
form. Press into a 9-inch pie pan and bake the crust at 400 degrees
F. for 8 - 10 minutes or until edges are brown. Cool completely.

Filling
1/2 cup sugar
3-1/2 tablespoons corn starch
1-1/2 cups orange juice
1/4 cup lemon juice
1 tsp. grated lemon rind
6 cups assorted cut-up fresh fruit, drained

In a medium saucepan combine the sugar and corn starch. Gradually stir
in the orange juice until smooth. Stirring constantly, bring to a boil
over medium heat and boil for 1 minute. Remove from heat and stir in
lemon juice and lemon rind. Cool completely. Fold in the cut up fruit
and turn into the baked cookie crust. Chill for 4 hours before
serving.


Recipe