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Swirl Coffee Cake




Source of Recipe


Internet


List of Ingredients




1-1/2 Cup sugar
1/2 Cup (1 stick) margarine or butter, softened
1/2 Cup shortening
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 Cups all-purpose flour
1 can (21-ounce) cherry, apricot or blueberry pie filling

Glaze

1 Cup powdered sugar
1 to 2 Tbsp. milk

Recipe



Heat oven to 350º
Generously grease jelly-roll pan, 15-1/2 x 10-1/2 x 1 inch, or 2 square pans, 9x9x2 inches
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in flour
Spread 2/3 of the batter in jelly-roll pan or 1/3 of the batter in each square pan. Spread pie filling over batter
Drop remaining batter by tablespoonfuls onto pie filling
Bake about 45 minutes or until light golden brown
Drizzle glaze over warm coffee cake
For Glaze: Mix ingredients until smooth and drizzling consistency
15 servings