Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Thanksgiving Pound Cake




Source of Recipe


Internet


List of Ingredients




2 1/2 cups of sifted flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
2 teaspoons of cinnamon
Pinch nutmeg
1/2 teaspoon of salt
1/2 cup of butter, softened
1 1/2 cup of sugar
3 eggs
1 cup of plain yogurt
1/2 cup of pumpkin
1 cup of chopped walnuts

Grease and flour a 9 inch tube pan. Combine the first 5 ingredients, set aside. Beat the butter until fluffy. Gradually beat in the sugar. Add eggs individually. Beat well, low speed. Beat in half of flour mixture, yogurt, and pumpkin. Add remainder of flour mixture. Beat until smooth. Stir in nuts. Bake at preheated 325ºF. for 1 hour 15 minutes. Top with cream cheese frosting, if desired.



Recipe