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The Best Raisin Cream Pie




Source of Recipe


Internet


List of Ingredients




Pastry for double-crust pie
3 cups seedless raisins
1/2 cup sugar
1 1/2 cups light cream
1/4 teaspoon salt
2 tablespoons lemon juice



Recipe



Preheat oven to 425 degrees.

Rinse raisins in warm water, drain thoroughly. Chop raisins using a food processor with a metal blade. Add sugar, cream and salt. Heat, stirring constantly, until sugar is dissolved and mixture thickens. Remove from heat and stir in lemon juice.

Pour into pastry-lined 9-inch pie pan. Add top crust and flute edges. Make two or three slits in crust and bake for 30 to 35 minutes or until light brown.