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The Best Raisin Pie




Source of Recipe


Internet


List of Ingredients




Pastry for a double-crust 9-inch pie
3 cups seedless raisins
3 cups hot water
1/2 teaspoon grated lemon zest
2/3 cup granulated sugar (less may be used)
3 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon butter or margarine



Recipe



Preheat oven to 425 degrees.

Boil raisins, water and lemon rind together for three minutes. Set aside about 1/3 cup of the liquid.

Combine sugar, flour and cinnamon. Combine the 1/3 cup liquid with flour mixture, stir until combined and smooth. Combine flour mixture with raisins, stirring frequently. Cook until thickened, about 5 minutes. Add butter and cool. Pour into pastry-lined pie pan. Add top crust and bake for 30-40 minutes or until crust is golden brown.