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Tropical Sherbet Pie




Source of Recipe


Internet


List of Ingredients




2 c Flaked Coconut
1/2 c Finely Chopped Nuts
3 tb Margarine, melted
1 md Banana, sliced
1 1/2 c Lemon Sherbet, softened
1 1/2 c Lime sherbet, softened
1 1/2 c Orange Sherbet, softened
1/3 c Coconut, toasted


Recipe



In a medium mixing bowl combine coconut, nuts, and melted
margarine. Transfer coconut mixture to a 9-inch pie plate.
Press mixture evenly onto bottom and up sides to form a
firm even crust. Bake at 325F degrees about 20 minutes or
until golden. Cool.

Evenly arrange sliced banana over crust. Spread lemon
sherbet over bananas. Top with layer of lime sherbet, then
add a layer of orange sherbet. Freeze pie 4 to 24 hours.

Sprinkle with toasted coconut.