Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Upside-Down Caramel Apple Pie




Source of Recipe


Internet


List of Ingredients




Glaze and Pastry:
1/4 cup Brown sugar
1 tablespoon Butter or margarine, melted
1 tablespoon Corn syrup
1 package Pie crusts

Filling:
1/2 cup Brown sugar
3 tablespoons Flour, all-purpose
3/4 teaspoon Cinnamon
Dash Nutmeg
4 large Apples, Granny Smith
1 tablespoon Lemon juice

Preheat oven to 425°. For glaze, combine brown sugar, butter and corn syrup in9" pie pan; spread evenly onto bottom.Top with 1 pastry crust; set aside. For filling, combine brown sugar, flour, cinnamon and nutmeg in 1-qt. bowl; mix well. Peel, core and slice apples; cut slices crosswise in half. Place apple slices in 2-qt. bowl; sprinkle with lemon juice. Layer half of the apples in pastry-lines pie plate; sprinkle with half ofthe brown sugar mixture. Repeat layers. Place remaining crust over filling. Fold edge of top crust under edge of bottom crust; flute edge. Cut several slits in top crust. Bake 50-60 mintutes or until golden brown. Let stand 5 minutes. Loosen edge of pie from Pie Plate; carefully invert pie onto heat-resistant serving plate. Scrape any remaining caramel topping from Pie Plate onto pie. Cool at least 1 hour before serving.


Yield 8 servings



Recipe