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Valentine Heart Cake




Source of Recipe


Internet


List of Ingredients




Solid vegetable shortening
All purpose flour
One 18.25 ounce yellow cake mix
Eggs and vegetable oil for cake mix
One 16 ounce container ready to spread white frosting
Red food color
Valentine candies

Spread a thin layer of shortening on the inside of an 8 inch square cake pan and an 8 inch round cake pan. Sprinkle with a little flour and shake to coat all the shortening. Shake out any loose flour. prepare the cake mix according to the package directions. Pour half into each pan. Bake and cool according to the package directions. Place the square cake on a large platter or cake board. Cut the round cake in half. Place the cut edges against two sides of the square cake to make a heart. Stir a few drops of red food color into the frosting to make a pretty pink color. Frost the cake and decorate with Valentine candies.


Recipe