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Viennese Plum Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
1/2 cup sugar
2 eggs
1/4 teaspoon salt
1 cup flour
1 teaspoon baking powder
15 Italian plums, pitted and halved

Glaze:
1/2 cup sugar
2 teaspoons cinnamon


Recipe



Preheat oven to 350 degrees. Cream butter and 1/2 cup sugar together. Beat in eggs one at a time. Blend salt, flour and baking powder. Combine flour mixture in with the creamed mixture. Butter and flour an 8 x 8-inch baking pan. Spread dough out evenly. Place plum halves, skin side down, on the batter. Sprinkle sugar topping over the plums. Dot with butter. Bake for 45 minutes.