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    Zucchini Carrot Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 eggs
    1 cup of sugar
    2/3 cup of oil
    1/2 teaspoon of salt
    1 teaspoon of baking powder
    1 teaspoon of soda
    1 teaspoon of cinnamon
    1 1/4 cup of flour
    1 cup of carrots, grated
    1 cup of zucchini, grated

    Beat eggs and sugar until frothy. Gradually add oil and beat. Add dry ingredients. Beat at high speed 4 minutes. Stir in carrots and zucchini. Pour in greased 9 x 13 inch pan. Bake at 350ºF. for 35 minutes. Cool.

    Frosting:

    One 3 ounce package of cream cheese, softened
    3 tablespoons of oleo
    2 cups of powdered sugar
    1 teaspoon of vanilla

    Beat until creamy.

    Recipe
 

 

 

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