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"Big Easy" Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 package vanilla wafers
1/2 to 1 cup melted butter
24 ounces cream cheese
3 eggs
3/4 cup sugar
1 Tablespoon lemon juice or juice from 1 lemon
3 cups sour cream
3/4 cups sugar
2 teaspoons vanilla


Recipe



Crush vanilla wafers finely and combine with melted butter; press into bottom of springform pan. Combine cream cheese, eggs, 3/4 cup sugar, and lemon juice; mix well. Pour on top of crust. Bake for 40 minutes at 350 degrees. Cool for 45 minutes.

Combine sour cream, 3/4 cup sugar, and vanilla; mix well. Pour on top of cake. Bake for 40 more minutes at 350 degrees until top is a little brown. Cool completely.