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2nd Avenue Deli Carrot Cake




Source of Recipe


internet


List of Ingredients




2-1/4 cups all purpose flour
3/4 cup whole wheat (preferably white whole wheat)
4 tsp. baking powder
1 tsp. salt
1 cup oil
2 cups sugar
4 eggs
1 tsp. lemon extract
3 cups grated carrot
1/2 cup orange juice

Lemon Sauce:
1 tbsp. cornstarch
1/2 cup sugar
1/8 tsp. salt
1 cup hot water
2 tbsp. lemon juice
1 tsp. grated lemon rind
1 tbsp. butter or margarine



Recipe



Mix together flour, baking powder, and salt.

Beat oil, sugar, eggs, and lemon extract together. Add carrot and orange juice and flour mixture. Beat together.

Bake at 375°F 35 to 45 minutes. Use an 8"x8" or a 9"x13" pan if you double the recipe.

Sauce: Mix in a pot the cornstarch, sugar and salt. Gradually add the hot water and cook over low heat, stirring gently, until clear. Remove from heat. Add lemon juice, grated lemon rind and margarine. Blend well.