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Amish Lemon Sponge Pie




Source of Recipe


Internet


List of Ingredients




1/4 cup butter or margarine, melted
1 cup sugar
3 tablespoons flour
3 eggs, separated
1 lemon
1 1/2 cups milk
1 (9-inch) pie crust, unbaked

Grate lemon rind and squeeze the juice from the lemon. Set aside.

Separate egg yolks from whites. Slightly beat yolks. Beat egg whites until stiff.

Blend butter with sugar and flour. Add egg yolks, lemon juice, rind and milk. Fold in egg whites and pour into pie shell.

Bake in preheated oven at 450F for 8 minutes.

Reduce heat and bake at 325F for 25 minutes.


Recipe