Angel Food Ice Cream Cake
Source of Recipe
Internet
List of Ingredients
1 (9 or 10 inch) baked Angel Food Cake
1/2 gallon ice cream (any flavor)
Take ice cream out of freezer to soften. It should be easy to spread and not melted. Rip the angel food cake into chunks (about 2 inches).
Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
Recipe
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