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Ann Thomas' Blender Cherry Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1-1/2 cups milk
4 eggs
1/2 cup all purpose flour
1/4 cup sugar
2 tsp. pure vanilla extract
2 16-ounce cans pitted sour cherries, drained and patted dry
powdered sugar for garnish


Recipe



Position rack in middle of oven; preheat to 325º

Butter 10-inch pie plate.

Combine milk eggs, flour, sugar and vanilla in BLENDER, and mix on HIGH 15 seconds.

Scrape down sides of container. Blend on HIGH for 30 seconds.

Spread cherries in pie pan. Pour batter evenly over top.

Bake until is golden brown.(the last time I made this cake it was 1-1/2 hours but check-everybody's oven is different)

Dust with powdered sugar

Tip: Before serving warm cake in low oven