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Apple-Molasses Crumb Cake




Source of Recipe


Internet


List of Ingredients




2-1/4 cups flour
1 teaspoon salt
2 teaspoons cinnamon
3/4 cup brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 egg, at room temperature
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup molasses
3/4 cup buttermilk, at room temperature
1-1/2 cups chopped tart apple
1/3 cup quick-cooking oats
1/2 cup chopped walnuts


Recipe



Preheat oven to 350 degrees F. Grease a 13-inch by 9-inch baking pan.

In a large mixing bowl, combine flour, salt, 1 teaspoon cinnamon, brown sugar, and granulated sugar; mix well. Remove 1/4 cup of mixture; set aside for topping.

To the remainder, add 1/2 teaspoon cinnamon, oil, egg, baking soda, baking powder, molasses, buttermilk, and apple. Mix well. Pour into baking dish.

To the reserved 1/4 cup topping, add 1/2 teaspoon cinnamon, oatmeal, and nuts. Stir to combine; sprinkle evenly over batter.

Bake 30 minutes, until a tester inserted in the center comes out clean.

Serves 12