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Apple Cinnamon Coffee Cake




Source of Recipe


Internet


List of Ingredients




For the Apple Filling and Topping

2 T cinnamon
5 T sugar
5 to 6 cups sliced apples

For the Cake

2 c sugar
1 c applesauce
4 t vanilla
1/2 c orange juice
pinch salt
4 eggs, lightly beaten
3 c unbleached all-purpose flour
1 T baking powder
1 t nutmeg


Recipe



Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.

Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.

For the cake, whisk together sugar, applesauce, vanilla, orange juice, salt, and eggs.

Combine flour, baking powder, and nutmeg and fold into sugar mixture.

Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.

Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.