Apple Spice Delight Cake
Source of Recipe
Internet
List of Ingredients
1 package (18.25 ounces) plain spice cake mix
1 cup whole milk
8 tablespoons (1 stick) butter, melted
1/3 cup vegetable oil
3 large eggs
2 teaspoons maple flavoring
Filling:
1 large apple, peeled and sliced (1 heaping cup)
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons melted butter
Recipe
Preheat the oven to 350 degrees. Mist a 12-cup
Bundt pan with vegetable oil spray and dust with
flour. Shake out the excess flour and set the pan
aside. Place the cake mix, milk, butter, oil, eggs,
and maple flavoring in a large mixing bowl and with an
electric mixer set on low, beat until ingredients are
just combined. Increase the mixer speed to medium and
beat for 1 to 1 1/2 minutes or until the mix
Place the apple slices, brown sugar, cinnamon, and
melted butter in a small mixing bowl and stir to
combine. Spoon the apple mixture on top of the batter
in the pan. Turn the remaining batter on top of the
apples and with a rubber spatula, spread the batter
evenly.. Bake the cake until the top springs back
when lightly pressed with your fingertips, 43 to 47
minutes. Remove the cake from the oven and place on a
wire rack to cool 20 minutes. As the cake cools in the
pan it will fall 1 inch. Run a knife around the edges
around cake to loosen, carefully invert. Drizzle cake
while warm with favorite caramel topping.Slice
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