member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Applesauce-Apricot Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup all-purpose flour
    3/4 cup whole-wheat flour
    2 tsp ground allspice
    1 tsp baking soda
    1/2 c sugar
    1/2 c shortening
    1 c applesauce
    2 eggs
    3/4 c chopped dried apricots
    1/2 c chopped almonds
    confectioners sugar for garnish

    Recipe



    Preheat oven to 350 degrees. Grease a 12-cup Bundt pan or tube pan.

    Combine flours, allspice and baking soda; set aside

    In a large bowl, with mixer at low speed, cream sugar and shortening; beat in applesauce and eggs until fluffy.

    Add flour mixture; beat at medium speed 2 minutes, scraping bowl occasionally. Stir in apricots and almonds.

    Pour batter into prepared pan and bake 35-40 minutes until top springs back when lightly touched. Cool cake in pan 10 minutes.

    Invert onto serving platter and dust lightly with confectioners sugar.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |