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Applesauce Cake with Raisins and Pecans




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
2 cups sugar
2 eggs
2 1/2 cups sifted all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/1/2 cups applesauce
1/2 cup raisins
1/2 cup pecans*

Cream butter and sugar till light.
Add eggs, beating well after each addition.
Sift dry ingredients together and add to creamed mixture alternately
with applesauce.
Stir in raisins and pecans.
Turn batter into greased and lightly floured pan (13x9x2-inch).
Bake at 350F about 45 minutes ot till done. Cool in pan.

* An additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired.


Recipe