Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Arizona Lemon Bundt Cake




Source of Recipe


Internet


List of Ingredients




1½ cups granulated sugar
1/2 cup butter, softened
3 eggs
2½ cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1/4 cup poppy seed
2 Tbsp. grated lemon peel
2 Tbsp. lemon juice
Lemon Glaze (recipe follows)


Recipe



Preheat oven to 325°. Grease and flour a Bundt cake pan or tube pan.

Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs,
one at a time.

Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended. Stir in poppy seed, lemon peel and lemon juice. Spread in pan.

Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Immediately poke holes in top of cake with a long-tined fork. Pour about two-thirds of the Lemon Glaze over the top. Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

Lemon Glaze
2 cups confectioners' sugar
1/4 cup butter, melted
2 Tbsp. grated lemon peel
1/4 cup lemon juice

Mix all ingredients together.