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Awarding Winning Neapolitan Cheesecake




Source of Recipe


internet


List of Ingredients




1 c. chocolate wafer crumbs
5 T. butter or margarine, melted and divided (see directions)
3 pkgs. (8 oz. each) cream cheese, softened
3/4 c. sugar
3 eggs
1 tsp. vanilla extract
5 squares (1 oz. each) semisweet chocolate, divided (see directions)
2 1/2 squares (2 1/2 oz.) white baking chocolate, divided (see directions)
1/3 c. mashed sweetened strawberries
2 tsp. shortening, divided


Recipe



Combine crumbs and 3 T. of butter; press onto the bottom of an ungreased 9" springform pan. Bake at 350° for 8 minutes; cool. In a mixing bowl, beat the cream cheese and sugar until smooth. Beat in eggs, one at at time. Add vanilla. Divide into three portions, about 1 2/3 c. each. Melt 2 squares semisweet chocolate; stir into one portion of batter. Melt 2 squares of white chocolate; stir into second portion. Stir in strawberries into remaining batter. Spread semisweet mixture evenly over crust. Carefully spread with white chocolate mixture, then strawberry mixture. Bake at 425° for 10 minutes; reduce heat to 300°. Bake 50-55 minutes or until center is nearly set. Remove from oven; immediately run a knife around edge. Cool; remove from pan. Melt remaining semisweet chocolate, remaining butter and 1 tsp. of shortening; cool for 2 minutes. Pour over cake. Melt remaining white chocolate and shortening; drizzle over glaze. Refrigerate leftovers.