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    Beer & Saurkraut Fudge Cake


    Source of Recipe


    Internet

    List of Ingredients




    2/3 c butter
    1 1/2 c sugar
    3 eggs
    1 tsp vanilla
    1/2 c cocoa
    2 1/4 c sifted flour
    1 tsp baking powder
    1 tsp soda
    1 c beer
    2/3 c sauerkraut
    1 c raisins
    1 c chopped nuts

    Recipe



    Cream butter and sugar until light. Add eggs, one at a time, beating
    well after each addition. Blend in vanilla. Sift cocoa, flour, baking
    powder, soda and salt together. Add to creamed mixture alternately with
    beer, beginning and ending with dry ingredients. Stir in sauerkraut.
    Raisins and nuts are optional. Turn into two 8 or 9 inch greased and
    floured cake pans. Bake at 350 for 35 minutes. Cool and frost as
    desired.

 

 

 

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