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Bit Of Irish Cheesecake




Source of Recipe


Internet


List of Ingredients




Crust:
1 1/2 c. finely chopped nuts
2 T. sugar
3 T. butter or margarine, melted

Filling:
4 8-oz. packages cream cheese, softened
1 c. sugar
3 T. flour
4 eggs
1 c. sour cream
1/4 c. Irish creme liqueur


Recipe



Combine nuts, sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325 degrees for 10 minutes.
Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and liqueur; pour over crust.
Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill
Makes 10-12 servings.