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Black Forest Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 package your favorite chocolate cake mix
1 (21 oz) can cherry pie filling
1/4 cup oil
3 eggs

Mix all ingredients and pour into a greased bundt pan. Bake at 350°F for 45 minutes. Let cool in pan for 30 minutes then remove and frost with Cherry Frosting.

Cherry Frosting
1 1/2 cups chilled whipping cream
1/3 cup powdered sugar
1 teaspoon rum
1 (21 oz) can cherry pie filling
reserved cherry sauce

Drain cherry pie filling, reserving sauce. Beat whipping cream, sugar and rum in chilled bowl until stiff. Spread 1/3 of the reserved cherry sauce over one layer of a cake; carefully spread with 1 cup whipped cream mixture. Top with a second layer of a cake. Frost side and top of cake with remaining whipped cream mixture. Spoon cherry pie filling over top of cake. Spoon remaining cherry sauce over cherries, allowing to drizzle down sides. Refrigerate at least one hour.



Recipe