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    Black Forest Sundae Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 jar maraschino cherries (10-ounce) drained
    1 quart vanilla ice cream softened
    1/2 cup hot fudge topping
    10 cream-filled chocolate cookies such as Oreo's crushed
    Maraschino cherries with stems for garnish

    Recipe



    Line a 5-cup gelatin mold or bowl with aluminum foil. Arrange 12 whole cherries on the bottom of the foil.

    Chop remaining cherries; fold into softened ice cream. Spoon half of the ice cream mixture into bottom of mold.

    Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping. Sprinkle cookie crumbs over top of ice cream; press lightly

    Freeze 4 to 6 hours or until firm. Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate. Garnish with maraschino cherries with stems, if desired.


 

 

 

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