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Black Russian Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. Yellow cake mix (w/o pudding)
1/2 Cup Sugar
6 oz Instant chocolate pudding
1 Cup Vegetable oil
4 Eggs
1/4 Cup Vodka
1/4 Cup Coffee-flavored liqueur
3/4 Cup Water
Powdered sugar for dusting

GLAZE

1/2 Cup Powdered sugar; unsifted
1/4 Cup Coffee-flavored liqueur


Recipe



CAKE: In large mixer bowl, combine cake ingredients, except powdered sugar. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350º oven until cake tests done with toothpick (60-70 minutes).

Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over cake. Cool completely; dust with powdered sugar.

GLAZE: Combine powdered sugar and liqueur; blend until smooth.