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Black Walnut and Almond Pie




Source of Recipe


Internet


List of Ingredients




2 lbs. sugar
8 oz. butter
1/4 oz. salt
2 lbs. eggs
3 lbs. 8 oz. dark corn syrup
1 oz. vanilla
1/2 lb. Black Walnuts
3/4 lb. almonds, sliced
4 pie shells


Recipe



Using the paddle attachment at low speed, blend sugar, butter and salt until evenly blended. With machine running, add eggs a little at a time, until they are all absorbed. Add syrup and vanilla. Mix until well blended. To assemble pies, distribute nuts evenly in pie shells and fill with syrup mixture. Bake at 450° on bottom of the oven for 10 minutes. Reduce heat to 350°. Bake in the middle of the oven about 40 minutes more, until set