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Blackberry Brandy Sour Cream Jell-O Cake




Source of Recipe


Internet


List of Ingredients




6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1/2 ts Almond extract
1/2 ts Rum flavoring
3 c Flour, unsifted
1/2 ts Baking soda
3/4 ts Salt
Powdered sugar, sift (opt)


Recipe



Dissolve jello in hot brandy.
Cool, then combine with sour cream.
Cream together butter and sugar until light and
fluffy; add eggs, one at a time beating well after
each. Mix in vanilla, lemon extract, almond extract
and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-
sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10" tube
or Bundt pan in a preheated 350 degree F oven.
Bake about 75 minutes.

Cool in pan 20 minutes, turn out and finish cooling
on rack. Dust with sifted powdered sugar if desired.