Blackberry Wine Cake
Source of Recipe
Internet
List of Ingredients
1 box yellow cake mix
1 3 oz box blackberry gelatin
1/2 cup oil
1 cup blackberry wine
4 eggs Recipe
Mix altogether in a large mixing bowl & beat at medium speed for 2 minutes.
Pour into a greased & floured tube pan & bale at 350� for 45 minutes.
When done, remove from oven, leave in pan & pour glaze over hot cake.
Let cool & remove from pan onto a cake rack & turn top side up.
Glaze:
1 cup powdered sugar
1 tsp. oil
Blackberry wine
Mix powdered sugar & oil, adding enough blackberry wine to make a thin glaze.
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