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Blueberry Pudding Cake




Source of Recipe


Internet


List of Ingredients




2 c fresh or frozen blueberries
1 tsp ground cinnamon
1 tsp lemon juice
1 cup flour
3/4 c sugar
1 tsp baking powder
1/2 c milk
3 tblsp butter or margarine

TOPPING

3/4 c sugar
1 tblsp cornstarch
1 c boiling water


Recipe



Toss the berries with cinnamon and lemon juice; place in a greased 8 in sq baking dish.

In a bowl combine flour and baking pwd, stir in milk and butter. Spoon over berries. Combine sugar and cornstarch, sprinkle over batter. Slowly pour boiling water over all.

Bake 350� for 45- 50 minutes or until cake tests done.


9 servings