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Blueberry Upside-Down Cake




Source of Recipe


internet


List of Ingredients




2 Tbsp butter
1 cup firmly packed brown sugar
2 cups blueberries, rinsed and drained
3 egg yolks (beaten)
1 cup sugar
5 Tbsp milk
1 cup sifted all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 egg whites (beaten)
Whipped Cream

Recipe



Melt butter in the bottom of a 9x9x2 baking pan
Sprinkle with brown sugar
Add blueberries.
Beat egg yolks and stir in sugar
Beat in milk, flour, baking powder, and salt
Beat egg whites until stiff
Fold egg whites into cake batter
Pour batter over the blueberries
Bake in preheated oven -350 degrees- for 45 minutes, or until cake springs back when lightly touched
Loosen edges; turn out on a serving platter
Cut into squares; serve with sweetened whipped cream
Makes nine 3-inch squares