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Broadway Double Chocolate Cheesecake




Source of Recipe


Internet


List of Ingredients




CRUMB CRUST:
In a food processor, mix into crumbs
1 box chocolate wafers
1/4 c. sugar
1/3 c. softened butter

Pat into 10" springform pan, covering the bottom and going about halfway up the sides. Bake at 375 degrees for about 8 minutes. Let cool while making the filling. Reduce oven to 325 degrees.

FILLING:

Mix well in food processor or with mixer:
24 oz. cream cheese, softened
1 c. sugar

Add, 1 at a time, mixing well
2 eggs

Mix in well:
8 oz. semi-sweet chocolate, melted and cooled
1 oz. unsweetened chocolate, melted and cooled
2 T. cocoa

Mix in
1 pint heavy cream, unwhipped
1 tsp. vanilla

Pour filling into baked crust . Bake 50 minutes until center is set. Turn off oven and let cool for 30 minutes. Then open oven door a crack and let cool another 30 minutes. Refrigerate after completely cooled.


Recipe