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Caramel Crunch Fudge Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup margarine or butter
2 ounces (2 squares) unsweetened chocolate
1 cup water
1 cup rolled oats
1 cup firmly packed brown sugar
1/2 cup chocolate flavored syrup
1/2 cup coffee flavored liqueur or cold coffee
1 teaspoon vanilla
3 eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt

Topping:

1/2 cup margarine or butter
1/4 cup whipping cream
3/4 cup firmly packed brown sugar

Recipe



Heat oven to 350�F. Grease a 13x9 inch pan.
In a large saucepan, melt margarine and chocolate. Add water; bring to a boil.
Stir in oats, sugar, brown sugar, chocolate syrup, liqueur, vanilla and eggs; mix well.
Stir flour, baking soda and salt into chocolate mixture, mixing well.
Pour into greased pan. Bake at 350�F for 25-30 minutes, or until cake springs back when touched lightly in the center.
As soon as cake is removed from the oven, in small saucepan combine all topping ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2-3 minutes or until slightly thickened.
Pour over hot cake. Broil 4 to 6 inches from heat for about 2 minutes or until topping is bubbly and lightly browned.
2 servings