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Caramel Fudge Cheesecake




Source of Recipe


Internet


List of Ingredients




1 pkg. fudge brownie mix (8 inch square pan size)
1 pkg. (14 oz) caramels (Hershey's)
1/4 C. evaporated milk
1 1/4 C. coarsely chopped pecans
2 pkg. (8 oz each) cream cheese, softened
1/2 C. sugar
2 eggs
2 squares (1 oz each) semisweet chocolate, melted
2 squares (1 oz each) unsweetened chocolate, melted


Recipe



Prepare brownies as directed. Spread into a greased 9 inch springform pan. Bake at 350� for 20 minutes. Cool for 10 minutes on a wire rack.

Meanwhile in a microwave safe bowl, melt caramels with milk. Pour over brownie crust, sprinkle with pecans.

In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low just until combined. Stir in melted chocolate. Pour over pecans.

Bake at 350� for 35-40 minutes or until the center is almost set.

Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen. Cool completely. Chill overnight. Remove sides of pan before serving.

Store leftovers in refrigerator.

Serves 12