Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Carrot Pecan Blender Cake




Source of Recipe


Internet


List of Ingredients




1 C. pecans
1-1/4 C. salad oil
4 eggs
2 C. sugar
2 t. cinnamon
1 t. salt
3 C. sliced raw carrots
2 C. flour
1 t. soda
2 t. baking powder
10 inch tube pan

Recipe



Chop pecans fine in blender, set aside.
In blender container, add salad oil, eggs, sugar, cinnamon and salt.
Blend for 5 seconds, add gradually the sliced carrots.
Blend just until grated.
Pour over in mixing bowl, with flour, soda & baking powder.
Mix well and pour into an oiled pan.
Bake at 325� about 1 hr & 10 minutes
Good with any butter icing, or with just powdered sugar sprinkled on top.