Carrot Pecan Blender Cake
Source of Recipe
Internet
List of Ingredients
1 C. pecans
1-1/4 C. salad oil
4 eggs
2 C. sugar
2 t. cinnamon
1 t. salt
3 C. sliced raw carrots
2 C. flour
1 t. soda
2 t. baking powder
10 inch tube pan Recipe
Chop pecans fine in blender, set aside.
In blender container, add salad oil, eggs, sugar, cinnamon and salt.
Blend for 5 seconds, add gradually the sliced carrots.
Blend just until grated.
Pour over in mixing bowl, with flour, soda & baking powder.
Mix well and pour into an oiled pan.
Bake at 325� about 1 hr & 10 minutes
Good with any butter icing, or with just powdered sugar sprinkled on top.
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