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    Cashew Cake w/Chocolate-Cashew Frosting


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg yellow cake mix
    1/3 c finely chopped cashew nuts
    2 eggs

    Frosting:

    1/4 c butter
    1/4 c creamy peanut butter
    1 pkg (13 oz) milk-chocolate frosting mix
    1/3 c milk
    1/4 c cashew nuts, halved lengthwise

    Recipe



    Make cake as instructed on package; add nuts to dry ingredients & use 2 eggs & amount of water specified on package
    Bake 350° in 2 8" greased & floured cake pans, 35-40 mins.
    Cool in pans 10 minutes
    Turn out on wire racks; let cool

    Frosting

    Beat butter with peanut butter until light & well combined
    Beat in frosting mix alternately with milk until well blended
    Put layers together with 1/3 c frosting
    Frost rest of cake
    Make crisscross design on top & side of cake with fork
    Space halved cashews on cake

 

 

 

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