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Cherry-Topped Lemon Cheesecake Pie




Source of Recipe


Internet


List of Ingredients




1 (18 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/3 cup lemon juice from concentrate
1 tsp. vanilla extract
1 (6 oz.) ready-made graham cracker crumb pie crust
1 (21 oz.) can cherry pie filling, chilled

Recipe



In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours. To serve, top with cherry pie filling. Store covered inrefrigerator. Makes 6 to 8 servings.