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Cherry Almond Cheesecake




Source of Recipe


internet


List of Ingredients




1 cup ground almonds
1/3 cup graham cracker crumbs
1/4 cup butter or margarine, melted
3 pkgs. [8 oz. each] cream cheese, softened
1 can Eagle brand milk
3 eggs
1 can [21 oz] cherry pie filling, divided


Recipe



In a small bowl, combine almonds and cracker crumbs. Stir in butter. Press onto the bottom of a greased 9 inch springform pan; set aside. In a mixing bowl, beat the cream cheese and milk until smooth. Add eggs; beat on low just until combined. Pour into prepared crust. Refrigerate 1/2 cup pie filling for garnish. Drop remaining filling by teaspoonfuls onto cream cheese mixture; cut through batter with a knife to swirl the filling. Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Cut cheesecake into slices; garnish with reserved pie filling. Refrigerate leftovers.