Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Nut Pound Cake




Source of Recipe


Internet


List of Ingredients




1 cup butter, at room temperature
3 cups sugar
1 Tablespoon vanilla
6 eggs, separated
1 cup sour cream
3 cups plain or all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ cup whole marachino cherries, drained
½ cup chopped nuts.


Recipe



Preheat the oven to 350 degrees.
Cream butter and sugar.Add vanilla and mix well. Add egg yolks, 3 at a time, beating well after each addition. Blend in sour cream
add flour, baking soda, and baking powder, stirring until ingreients are thoroughly combined.
In another bowl, beat egg whites until stiff but not dry. Gently fold in egg whites, cherries, and nuts into batter.Turn into a greased 10 inch bundt or tube cake tin.
Bake for 1 hour or until a toothpick inserted in the centre comes out clean.Take out of the oven and stand the cake tin on a damp teatowel for 15 minutes, then turn out and stand on a wire rack.