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    Cherry Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 cups sugar
    1/2 cup Crisco
    1 cup sweet butter
    5 eggs
    3 cups all-purpose flour, sifted
    1/2 tsp. baking powder
    1/4 tsp. salt
    2 tsp. cherry extract
    1 cup milk
    1/2 cup cherries in juice, chopped

    Recipe



    Cream sugar, Crisco, butter, add eggs one at a time. Add flour, baking powder, salt and cherry extract alternately with milk. Beat until creamy. Stir in cherries with juice

    Bake in greased bundt pan or tube pan at 325� for one hour and then increase heat to 350� for 30 minutes


 

 

 


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