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Choco-Cupcakes/Orange Butter Centers




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1/2 cup butter or margarine; softened
2 eggs; slightly beaten
1/4 cup milk
3 ounces unsweetened chocolate; melted
3/4 teaspoon vanilla
1/8 teaspoon orange oil
2/3 cup all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt


Recipe



Preheat oven to 350°F. Fill muffin pan with baking cups. In mixer bowl, cream butter and sugar. Add eggs, milk, chocolate, vanilla and orange oil, mixing after each addition.
Add flour, baking powder and salt; mix just until blended. Fill each muffin paper full.
Bake 20 to 25 minutes or until toothpick inserted in middle comes out clean.

Orange Frosting:
butter cream frosting
zest of 2 oranges
1/2 teaspoon orange oil
orange food coloring

Prepare your butter cream frosting. Stir in orange zest, orange oil and desired amount of color. Insert #10 decorating tip into decorating bag. Fill bag half full. Cut slit in top of cupcake with a sharp knife. Squeeze frosting into slit until cupcake slightly puffs. Frost cupcakes with remaining frosting

Yields: 12