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    Choco-Krispy Peanut Butter Fluff Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box chocolate cake mix
    1 (10 oz.) pkg. marshmallows
    1 (12 oz.) pkg. chocolate chips
    1 (18 oz.) peanut butter
    3 c. Rice Krispies
    Two 9 x 13 inch pans

    Recipe



    Preheat oven to 350 degrees. Follow the instructions on cake box mix. Divide evenly 1/2 pan each. Bake at 350 degrees for 15 minutes. After 15 minutes, spread equally marshmallows on baked cake, then bake for another 3 minutes until marshmallow looks fluffed. Remove from oven - cool for 1/2 hour.

    Melt on low heat one 12 ounce package chocolate chips. Add one 18 ounce bottle peanut butter and 3 cups Rice Krispies. Stir. Spread on cooled baked cake. Chill for 1 hour then serve.

    That beautiful season the Summer! Filled was the air with a dreamy and magical light; and the landscape Lay as if new created in all the freshness of childhood.

 

 

 

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