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    Chocolate Almond Pound Cake


    Source of Recipe


    internet

    List of Ingredients




    1-1/4 cup chopped natural almonds, divided
    1 pkg Duncan Hines Moist Deluxe Devils Food cake
    1 pkg (4 serving size) chocolate instant pudding and pie

    filling
    4 eggs
    1 cup dairy sour cream
    1/2 cup Crisco or Puritan oil
    2 tsp vanilla
    1 cup semi-sweet mini chocolate chips
    1/2 cup Duncan Hines vanilla or milk chocolate frosting

    Recipe



    Preheat oven to 350�
    Grease and flour 10 inch bundt pan
    Spread almonds evenly on baking sheet
    Toast in 350� for 8 to 10 minutes; cool completely
    Arrange 1/4 cup almonds evenly in pan
    Combine cake mix, pudding mix, eggs, sour cream, oil and vanilla in large bowl
    Beat at medium speed with electric mixer for 4 minutes
    Stir in chocolate chips and remaining 1 cup toasted almonds
    Pour into pan
    Bake at 350� for 45 to 50 minutes or until toothpick inserted in center comes out clean
    Cool in pan 25 minutes
    Invert onto serving plate
    Cool completely
    Place vanilla frosting in microwave-safe bowl
    Microwave for 15 to 20 seconds
    Stir until smooth
    Drizzle over cake

 

 

 

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